Salsa Peverada

From Roast Chicken and Other Stories: Second Helpings

Cookbook

Author(s): Simon Hopkinson, Flo Bayley

Page 191

Cuisine: Italian

Course: Sauces/Gravies

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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An unusual but delicious sauce (for pasta) made with sausagemeat and chicken livers. Nicer if you leave the meat a little coarse.

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