Smoked Haddock Chowder

From Roast Chicken and Other Stories: Second Helpings

Cookbook

Author(s): Simon Hopkinson, Flo Bayley

Page 138

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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(I couldn't find smoked haddock in the supermarket so used smoked mackerel.) Very nice! The last 5 ingredients are probably optional.

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