Cream Puffs with Rum Zabaione (Bigne al Rhum)

From Dolce Italiano: Desserts from the Babbo Kitchen

Cookbook

Author(s): Gina DePalma, Mario Batali

Page 213

Cuisine: Italian

Course: Desserts

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.