Rasam

From Roast Chicken and Other Stories: Second Helpings

Cookbook

Author(s): Simon Hopkinson, Flo Bayley

Page 59

Cuisine: Indian

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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This is a delicious spicy soup, very simple to cook. I added a handful of red lentils and some cooked rice to make it a bit more substantial.

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