Buttery risotto with vermouth, herbs and spring onions

From Roast Chicken and Other Stories: Second Helpings

Cookbook

Author(s): Simon Hopkinson, Flo Bayley

Page 35

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

Good way to use up fresh herbs. Vegetarian.

Report