Braised little gem lettuces with butter and spring onions

From Roast Chicken and Other Stories: Second Helpings

Cookbook

Author(s): Simon Hopkinson, Flo Bayley

Page 123

Cuisine: English/Scottish

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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Tasty. Not sure how braising veg with white pepper and wine always ends up with a parmesan-y taste...

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