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Hot Blueberry Sauce

Cookbook
Author(s): Whitecap Books
Page 267
Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

marita

16 years ago
4/5
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A ridiculously easy and delicious warm blueberry sauce. The balsamic vinegar seems like a strange addition to me, but it must be the magic ingredient.

We eat this with a white wine cake and whipping cream, although I'm sure it would be heavenly over ice cream or crepes.

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