Le gâteau de Mamy (My grandmother's apple cake)

From Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

Cookbook

Author(s): Clotilde Dusoulier

Page 173

Cuisine: French

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

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wester

12 years ago

★ ★ ★ ★ ★ 4/5

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Easy, tasty and very pretty.

Baking longer at a lower temperature is better - at 350F the top gets really brown while the inside is still wobbly. Baking for 10 minutes longer at 320F/160C gives a cake that is done but not overbaked.

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