Oven-Baked Baby Back Ribs With Dr. Pepper Barbecue Sauce

Taste of the South

Magazine Issue May/Jun 2013 View Magazine Issues

Page 23

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

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I used country ribs instead of baby backs since they were on sale in my local grocery store. I got rave reviews from my family on these and son-in-law said they were melt in your mouth delicious. The sauce was a nice change up to the sauce I usually use on ribs and I liked that they cook low and slow in the oven.

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