Dr. Pepper Barbecue Sauce

Taste of the South

Magazine Issue May/Jun 2013 View Magazine Issues

Page 23

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Easy to make and a nice change from most BBQ sauces. I didn't have spicy mustard so I used whole grain and added a few more dashes of hot sauce. I also didn't have garlic salt so used a clove of garlic and pinch of salt.

Report