Cornbread Topped Barbecue Chicken Pot Pie

This was great and the only thing I would change is next time I'd use my own corn bread batter instead of the boxed kind which has a little sugar and we prefer our cornbread sugarless. I did use Stubb's original BBQ sauce since she suggested it in the recipe and my this is my son and son-in-laws favorite sauce. I liked the addition of pintos and fire roasted tomatoes in this pot pie. It went great with the collard recipe on the same page.