Quick Collards with Smoked Sausage

Taste of the South

Magazine Issue 2013 · Southern Plate View Magazine Issues

Page 30

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

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My daughter and I loved these. The smoked sausage was a nice flavor enhancer. We don't usually like vinegar in our greens but it was great in these. This was a great side with the Chicken Pot Pie on the same page.

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