Apricot, pear, and Apple chutney

From Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls

Cookbook

Author(s): Paulette Mitchell, Ondine Vierra

Page 28

Course: Spreads

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

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My daughter made this and gave me a small jar. It was delicious and I know we can find many uses for it. She substituted cranberries for the apricots in one of the variations in the recipe. I had some on the Cream cheese and chutney tramezzini from page 46 and it was great. I think this chutney would also be good on a hot biscuit.

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