Brochettes

From The Complete Meze Table

Cookbook

Author(s): Rosamond Man

Page 57

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

12 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

With all the herbs and spices in here, I expected more flavor. Good but not brilliant. Maybe a bit more acidity? A squeeze of lemon?

I did like the tip of first mixing the onion, herbs and spices, and then adding the meat, to mix better.

Report