Salmon with Tomato and Lime Salsa

I quite liked it, DH was less enthusiast. The salsa was nice and easy to prepare, though I didn't taste any chilli (not that I really missed it, but DH did). DH complained that in general the salsa didn't have much oomph - it wasn't hot, it wasn't tangy, it felt more like a tiny serving of tomato salad. Perhaps you'll need to use more (or different) chillies, and add more lime juice and fish sauce. Otherwise it was very nice.

Reminiscent of Ottolenghi's Organic Salmon with Red Pepper a Hazelnut Salsa, which is, of course, flawless.