Gehaktballetjes (meatballs)

From Olive Oil : Eat Better, Live Longer

Cookbook

Author(s): MYRSINI LAMBRAKI

Page 123

Cuisine: Greek

meatballs

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Good peasant food, with a clear "Greek" flavor. Any combination of beef and lamb will work in this recipe.

I did not use the flour.

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