Gehaktballetjes (meatballs)

From Olive Oil : Eat Better, Live Longer

Cookbook

Author(s): MYRSINI LAMBRAKI

Page 123

Cuisine: Greek

meatballs

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

12 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Good peasant food, with a clear "Greek" flavor. Any combination of beef and lamb will work in this recipe.

I did not use the flour.

Report