Yogurt Panna Cotta with Walnuts and Honey

A very light dessert, and the amount of gelatin to milk and milk products was perfect.

I didn't have full-fat yogurt, and so deviated from the recipe there, but I did use whole milk. I found the flavor to be a bit flat. It was barely sweet, which is fine for me, but it needed something more than the 2T lemon juice. Perhaps lemon zest, also, or a T triple sec?

Instead of honey and walnuts, I used some frozen berries, which I thawed and sweetened with a bit of sugar.

Really enjoyed this topped with walnuts, strawberries and a little honey. The texture was smooth and light. Repeated for breakfast with granola and berries.