Victoria Sponge

From How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Cookbook

Author(s): Nigella Lawson

Page 14

Cuisine: English/Scottish

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 5/5

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A standard recipe though the use of cornflour to replace some of the SR flour isn't something I've tried before. I made this for a charity cake sale and it went very fast, so I didn't have the chance to try it myself, but those who did said it was excellent so I've given it 5 stars accordingly.

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