Husos Burgonyakereg

From The Cuisine of Hungary (Penguin Cookery Library)

Cookbook

Author(s): George Lang, Josef Venesz, Joseph Wechsberg

Page 327

Cuisine: Eastern European

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 4/5

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aka Hungarian Shepherds' Pie - or possibly Swineherd's Pie as it includes pork. Simple (basically leftover pork with sour cream and tomato paste in a mashed potato crust) but surprisingly good.

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