Emince de carottes et courgettes
Cookbook
Page 126
Cuisine: French
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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I liked the flavour of this - it went well with a plain roast chicken - but wasn't too sure about the texture as grating the carrots and courgettes made for a rather mushy result. I tried it again, this time slicing thin ribbons with a potato peeler, and preferred this second version. Courgette seeds need to be removed before either slicing or grating.
1 comment(s)
Queezle_Sister
· 12 years ago
Sovay - this review was number 15,000 on cookbooker! Thank you so much for your participation here, and I'm glad that the review was for something delicious.