Rainbow Trout Baked with Chilli Cream
Cookbook
Page 149
Cuisine: Mexican
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Title is a slight misnomer as the trout isn't baked in the cream - it's baked alone in foil (I steamed mine) and served with the sauce. Sauce is very good (includes green peppers as well as the chilli) and I shall try it with chicken as suggested by the author.