Green Rice

From Mexican Food Made Simple

Cookbook

Author(s): Thomasina Miers

Page 64

Cuisine: Mexican

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 3/5

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I made this because I had a giant bunch of coriander I didn't want to waste. The result looked good and tasted OK but cooking all the coriander with the rice toned down its flavour a bit too much. Next time I shall keep some back to add at the end.

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