Red Bean Soup with Walnuts (Lobiani)

From Please to the Table: The Russian Cookbook

Cookbook

Author(s): Anya von Bremzen, John Welchman

Page 92

Cuisine: Russian

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 3/5

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Red Bean and Walnut Soup - pleasant but unspectacular, though the addition of onion and herbs at the end did give it a lift. The flavour of the walnuts got a bit lost - if I make this again I may chop them rather than grinding.

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