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Yummy Yam Spears

Cookbook
Author(s): Sarah Fragoso, Mark Adams, Robb Wolf, David Humphreys, Kathleen Shannon, Nell Stephenson, Lorrie Cordain, Robb Wolf
Page 134
Course: Sides
yams

Reviews

1 reviews, average rating 3.0 / 5

innocentfront

12 years ago
3/5
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Great flavor, but very mushy/soggy. Maybe next time I'll play with how to cook them so I can get a little bit crispier results.

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