Roasted Asparagus and Leek Frittata

Cookbook

Author(s): Ron Silver, Rosemary Black

Page 96

Course: Breakfast/Brunch

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Reviews

1 reviews, average rating 5.0 / 5

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12 years ago

★ ★ ★ ★ ★ 5/5

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This brunch dish would be good any time of day. It was fresh and light, and well flavored without being overly heavy.

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