Savory Bacon and Cheese Bread Pudding

From Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant

Cookbook

Author(s): Ron Silver, Rosemary Black

Page 112

Course: Breakfast/Brunch

cooking club

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

12 years ago

★ ★ ★ ★ ★ 5/5

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This incredibly rich dish was so delicious, but so dangerously filled with fat that I don't think I would eat it a second time. A breakfast dish for 6 - 8, calling for 12 oz bacon, 4T butter, 6 eggs, 3 1/2C cream, and 3C cheese. And you even save some bacon fat to drizzle on after it cooks. But boy-oh-boy did this taste amazing!

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