Baked Fish with Kumquats and Ginger

From Uncommon Fruits & Vegetables : A Commonsense Guide

Cookbook

Author(s): Elizabeth Schneider

Page 273

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

12 years ago

★ ★ ★ ★ ★ 4/5

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This has become one of my favorite recipes for whenever I find some kumquats in the market (6 for 2 servings). Shad is asked, but I typically use salmon. The fish is topped with a layer of thin slices of ginger, kumquat, and capers, then a bit of lemon juice and butter. Easy to make and delicious.

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