Ras el hanout chicken and spelt
Cookbook
Page 189
Cuisine: Middle Eastern
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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I originally used pearl barley because spelt was unobtainable and I substituted some brussels sprouts for the cabbage leaves. Well, Nigel is always encouraging you to tinker with his recipes, isn't he?
I have now made it with spelt. Still delicious, but a lot more expensive.
Delicious no-fuss Friday night food. Definitely going into the repertoire.