French Onion Pot Roast

This was fantastic. We love French onion soup and this has those flavors. The cooking liquid is Brown Ale and Beef Broth. It's cooked on top of the stove then sliced and the delicious onions are scooped out with a slotted spoon and spread over the slices in a gratin pan and then covered with Gruyere cheese and placed under the broiler to melt before serving. Great fall meal even though it's another one in the Winter section of this book.