Shocking Pink Pasta

And shocking pink it is!

• Used cavatappi because there was not enough linguine and no bucatini or spaghetti. No problem with this.
• I used the staff mixer, but should have gotten out the proper blender since I didn't manage to get it as smooth as it ought to be. (Although the pic in the book shows it pretty gritty, we didn't like that texture.)
• Served as a main course (half recipe for two).

This was interesting, but not a favorite. I could see serving this as a starter or a side course when you wanted something very colorful on the plate.