Sweet Potatoes with Pecans and Goat Cheese

Smitten Kitchen

Website

Source URL: www.smittenkitchen.com

View original recipe →

Course: Appetizers

alcohol fall pumpkin

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Queezle_Sister

12 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Here is the perfect fall appetizer. Small rounds of sweet potatoes are roasted into soft delicious pillows of orange delight, and topped with a salad-like mix of celery, nuts (I substituted walnuts), goat cheese, dried cranberries, etc.

I roasted mine using avocado oil and on top of parchment paper. They turned out beautifully. The crunchy top was the perfect complement.

I served these along side this cocktail.

1 comment(s)

southerncooker · 12 years ago

Oh Wow! These sound delicious. My daughter and I love savory sweet potato dishes and goat cheese and dried cranberries too. Got to make this one.

Report