Sweet Potatoes with Pecans and Goat Cheese

Smitten Kitchen

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Course: Appetizers

alcohol fall pumpkin

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1 reviews, average rating 5.0 / 5

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Queezle_Sister

12 years ago

★ ★ ★ ★ ★ 5/5

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Here is the perfect fall appetizer. Small rounds of sweet potatoes are roasted into soft delicious pillows of orange delight, and topped with a salad-like mix of celery, nuts (I substituted walnuts), goat cheese, dried cranberries, etc.

I roasted mine using avocado oil and on top of parchment paper. They turned out beautifully. The crunchy top was the perfect complement.

I served these along side this cocktail.

1 comment(s)

southerncooker · 12 years ago

Oh Wow! These sound delicious. My daughter and I love savory sweet potato dishes and goat cheese and dried cranberries too. Got to make this one.

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