Chickpea Spread

From How to Roast a Lamb: New Greek Classic Cooking

Cookbook

Author(s): Michael Psilakis, Barbara Kafka

Page 194

Cuisine: Greek

Course: Spreads

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1 reviews, average rating 5.0 / 5

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aj12754

12 years ago

★ ★ ★ ★ ★ 5/5

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This is a really nice and full of flavour spread that is an interesting change of pace from hummus, combining chickpea confit (recipe also in this book), sun-dried tomatoes, onions, shallots, cumin, basil, EVOO and lemon juice -- you can make it chunkier or smooth as you prefer.

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