Chicken Fried Rice

Quite a good variation on the fried rice theme. I essentially made a whole recipe with only half the meat. Can't quite think that you could serve four with this -- maybe as part of a bigger meal, but we tend to do fried rice as a one-dish meal.

• You could use tofu or add other veggies as you please.-
• I used real rice (basmati) and cooled it in the fridge before making the dish.
• I removed the chicken from the wok and cooked the eggs as a "pancake", then cut that into strips.