Austin-Style Black Beans
Cookbook
Page 2014
beans
e-book
fave
freezer basics
Tex-Mex
Reviews
1 reviews,
average rating 5.0 / 5
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These are my favourite Tex-Mex black beans. I always double the recipe and try to keep a couple of bags in the freezer at all times, ready for spur-of-the-moment burritos, chili, soups, or sides. They're deeply flavoured, with a rich and spicy bean liquor, adding a layer of flavour to everything you use them in. So much better than dumping in a can of unseasoned black beans!