Indian Clarified Butter (Usli Ghee)

From Classic Indian Cooking

Cookbook

Author(s): Julie Sahni

Page 50

Cuisine: Indian

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

12 years ago

★ ★ ★ ★ ★ 5/5

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Lovely clear instructions, including step-by-step illustrations.

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