Chickpea Stew with Spinach and Chorizo

Very easy week-night main, especially if you use canned beans (I started with dried). Once the beans are cooked, they are added to an onion sauteed with a bay leaf and some chopped rosemary, to which some canned tomatoes have been added. After spinach and cooked sausage (I used a sweet sausage from the Philippines I picked up at Costco and it worked well although it was not as spicy as I would have liked) are added and warmed, it's ready to eat.

The recipe called for a pound of spinach and we were happy with half that. On the other hand, the recipe called for a half pound of sausage and we wanted twice that. I'll be adding a half pound of the hot Philippino sausage I also got at Costco to the leftovers for tomorrow night's dinner.