Horseradish Cream

This is a great compliment to meat in general. Delicate yet flavorful. Very easy to prepare. I use it with grilled steaks and for leftovers in sandwiches. The fleur de sel really makes a difference in the flavor. I used to use sour cream and horseradish but this is so much better.

So good and so rich -- happily, a little goes a long way. There's some magic to the way the sherry vinegar combines with the cream to make a sauce that is so much better than one made with sour cream or creme fraiche. We use this with roast beef sandwiches and with smoked trout.