Orange Cake
Cookbook
Page 228
Cuisine: Greek
Course: Cakes
Reviews
1 reviews,
average rating 3.0 / 5
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I wanted to make a cake that was not an all day involved affair. This came together very easily. I am very surprised at how light this is.
I panicked when I initially poured the syrup over the cake, however, the cake absorbed it all. It has a very light orange flavor. I can see making this when I don't have a lot of time or when I have several other dishes that require more involvement. Although, I probably would not make this for company.