Aio e Oio -- Roman Garlic and Oil Sauce

I like to make this if I want a light supper, perhaps with a salad or some steamed broccoli or spinach on the side. This version is not much different than other versions I have made, but it's hard to improve upon a classic.

Simple, easy and a great side dish to a main course. I have found several versions of this dish but this one is the best. I use Frantoia Extra Virgin Olive Oil, I think a good olive oil makes all the difference.