Rolled Fillets of Breast of Chicken with Pork and Rosemary Filling

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 340

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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KimberlyB

16 years ago

★ ★ ★ ★ ★ 3/5

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I love the combination of rosemary and chicken. The flavor was good but the chicken was dry. I had trouble cooking it for 1 minute altogether and browning them all over. So opting for the brown is good theory I cooked them a longer but got dry chicken.

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