Butternut Squash and Chickpea Soup
Cookbook
Page 40
Cuisine: Mediterranean
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
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The best butternut squash soup I've ever made - and I've tried lots of variations, many of them excellent. The chickpeas not only complement the flavour but improve the texture as well, and the blend of spices really works well.
1 comment(s)
aj12754
· 12 years ago
I think I can probably figure out how to make the soup since I don't have this book but can you share the spices used? I'd love to make this.