Chicken with Scallions and Avgolemono

From The Complete Book of Greek Cooking

Cookbook

Author(s): St. Paul's Greek Orthodox Church

Page 106

Cuisine: Greek

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Delenn

12 years ago

★ ★ ★ ★ ★ 4/5

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I did not scramble the eggs and the sauce came out perfectly. However, nobody really liked the sauce but me. This is unfortunate because it is very easy. One individual said that the sauce was too strong and one individual said that the sauce had no flavor. The recipe as written was great.

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