Skip to main content

Clay-Baked Black-Eyed Peas with Peppers, Tomatoes, and Garlic

From Meze: Small Plates to Savor and Share from the Mediterranean Table
Cookbook
Author(s): Diane Kochilas
Page 135
Cuisine: Greek
Course: Appetizers
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.