Skip to main content

Shrimp Cooked with Tomatoes, Eggs, and Cheese

From Meze: Small Plates to Savor and Share from the Mediterranean Table
Cookbook
Author(s): Diane Kochilas
Page 144
Cuisine: Greek
Course: Appetizers
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.