Thai Fried Rice

From Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 150

Cuisine: Thai

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

12 years ago

★ ★ ★ ★ ★ 4/5

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A different take on your standard fried rice. This is the only dish I've ever seen that uses Red Bean Curd, and the reason I made it. It's a weird, but interesting, taste that takes a bit of getting used to.

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