Pickled Green Chiles

From Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 367

Cuisine: Indian

Course: Condiments

Reviews

1 reviews, average rating 1.0 / 5

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kaye16

12 years ago

★ ★ ★ ★ ★ 1/5

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This was my first attempt at an Indian pickle, I must say it was a complete failure. I suspect the chilies I used weren't right ones, but there's no guidance for choosing. Boo.

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