Salabat (Ginger Tea)

From Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 342

Cuisine: Asian

Course: Beverages

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

12 years ago

★ ★ ★ ★ ★ 4/5

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I used only 2 tsps of honey, rather than 3 tsps, and the tea was plenty sweet enough. The sweet nicely balances the sharp ginger taste. Altogether a successful and soothing afternoon drink.

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