Conchiglie with Yogurt, Peas, and Chile

From Jerusalem: A Cookbook

Cookbook

Author(s): Yotam Ottolenghi, Sami Tamimi

Page 111

Cuisine: Middle Eastern

Reviews

1 reviews, average rating 5.0 / 5

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12 years ago

★ ★ ★ ★ ★ 5/5

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This is one of my favorites from this cookbook. It is so rich and creamy. The flavors work well together.

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